The prevailing belief among those who enjoy indulging in a deliciously extravagant meal is that healthy eating means having to sacrifice all of the things that make eating enjoyable. While it is true that some of the ultra-sweet indulgences will go by the wayside as a part of a healthy diet, there are plenty of healthy options that are quite tasty in their own right.
Luke Weil, an aficionado when it comes to organic food, has attempted to make this clear time and again, but it is often the case that the erroneous belief that good-tasting food cannot be good for you continues to prevail. Fortunately, this is simply not true, and organic options are frequently recognized as being tastier than the non-organic counterparts.
Dairy products are a surprising example of this, especially for those who are just venturing into the world of organic food. Simple staples that include milk, cheese and eggs are completely transformed when the organic process is utilized. Many people who grew up drinking milk are somewhat shocked to find just how sweet organic milk is, and more and more restaurants are taking advantage of the improved tastes that the organic process allows, with many adopting all-organic menus.